How to Make Cottage Cheese Chicken Enchiladas - A Step-by-Step Guide

Enchiladas are a beloved staple of Mexican cuisine, known for their savory flavors and comforting qualities. This recipe for Cottage Cheese Chicken Enchiladas puts a unique twist on the traditional dish by incorporating cottage cheese for a creamy and tangy filling. The result is a satisfying and delicious meal that is sure to become a favorite in your household.

These enchiladas feature tender shredded chicken, flavorful seasonings, and gooey melted cheese, all wrapped up in warm and...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves - boiled and shredded
  • ½ cup chopped onion
  • 1 (7 ounce) can chopped green chile peppers
  • 1 (1 ounce) package taco seasoning mix
  • ½ cup sour cream
  • 2 cups cottage cheese
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 12 (6 inch) corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) can red enchilada sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.
  • To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
  • Preheat oven to 350 degrees F (175 degrees C).
  • To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.
  • Nutrition

    549 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 98mg
    • Sodium: 1685mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 27mg
    • Calcium: 412mg
    • Iron: 2mg
    • Potassium: 429mg