How to Make Cottage Cheese Breakfast Bowl - A Step-by-Step Guide

Looking for a delicious and nutritious way to start your day? Look no further than this Cottage Cheese Breakfast Bowl recipe. Packed with protein, vitamins, and flavor, this breakfast bowl is the perfect way to fuel your body and kickstart your morning. Whether you're a busy professional or a health-conscious individual, this recipe is sure to become a new favorite in your breakfast rotation.

This Cottage Cheese Breakfast Bowl is not only easy to make, but it's also incredibly versati...

Read more Snack recipes

Ingredients

  • 2 slices bacon, chopped
  • 2 medium fresh mushrooms, chopped
  • 1 tablespoon minced green onions (including green tops)
  • salt and ground black pepper to taste
  • 2 eggs, lightly beaten
  • ½ cup cottage cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 breakfast bowl

  • Cook bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.
  • Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
  • Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.
  • Place cottage cheese into a microwave-safe bowl. Heat on 50% power for 60 to 90 seconds, or until warm, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon. Serve immediately.
  • Nutrition

    366 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 409mg
    • Sodium: 1169mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 128mg
    • Iron: 3mg
    • Potassium: 462mg