How to Make Cottage Cheese Bread - A Step-by-Step Guide

Looking for a simple and delicious bread recipe to try out at home? Look no further than this delightful Cottage Cheese Bread recipe. Not only is this bread incredibly easy to make, but it’s also a great way to use up any leftover cottage cheese you may have in your fridge. The addition of cottage cheese gives this bread a soft and moist texture, making it the perfect addition to any meal or enjoyed on its own.

This Cottage Cheese Bread recipe is perfect for those who are just startin...

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Ingredients

  • ½ cup water
  • 1 cup cottage cheese
  • 2 tablespoons margarine
  • 1 egg
  • 1 tablespoon white sugar
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 ½ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 1/2-pound loaf

  • Add ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if dough seems too sticky.
  • Nutrition

    171 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 324mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 73mg