How to Make Cotija Cheese Salsa - A Step-by-Step Guide

Good evening, food lovers! Are you looking for a delicious and easy-to-make salsa to spice up your dinner party or snacking routine? Look no further than Cotija Cheese Salsa! This savory and slightly tangy salsa is packed with flavor and is sure to be a hit with anyone who tries it. Whether you're serving it with tortilla chips as an appetizer or using it as a topping for tacos or grilled meats, this salsa is the perfect addition to any meal.

Cotija cheese, a crumbly, salty Mexican ch...

Read more Snack recipes

Ingredients

  • 3 Anaheim chile peppers
  • 1 (12 ounce) package crumbled cotija cheese
  • 2 plum tomatoes, seeded and chopped
  • 1 sweet onion, chopped
  • ¼ cup chopped fresh cilantro (Optional)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Remove seeds from chile peppers and discard. Chop peppers and place in a bowl.
  • Add cotija cheese, tomatoes, onion, and cilantro; mix together. Serve immediately or refrigerate until ready to serve.
  • Nutrition

    176 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 484mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 45mg
    • Calcium: 299mg
    • Iron: 1mg
    • Potassium: 166mg