How to Make Costa del Sol Barbeque Sauce - A Step-by-Step Guide

Get ready to add a burst of flavor to your next barbeque with this homemade Costa del Sol Barbeque Sauce recipe. This zesty and tangy sauce is perfect for marinating, basting, or dipping your favorite meats and vegetables. Its bold and savory taste will transport your taste buds straight to the sunny shores of the Costa del Sol in Spain.

What sets this barbeque sauce apart is its unique blend of ingredients that perfectly balance sweetness, spice, and smokiness. With just the right am...

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Ingredients

  • 1 ½ cups ketchup
  • 7 ounces brown sugar
  • ½ red onion, finely chopped
  • ¼ cup honey
  • 3 ½ fluid ounces red wine vinegar
  • 2 ounces butter
  • ½ small red chile pepper, finely chopped, or to taste
  • 3 cloves garlic, finely chopped
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 32
  • Yield: 32 servings

  • Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.
  • Nutrition

    57 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 174mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 64mg