How to Make Cory's Best Calamari - A Step-by-Step Guide

Cory's Best Calamari is a popular dish that is loved by seafood enthusiasts and foodies alike. This recipe is a surefire way to impress your guests at a dinner party or to simply treat yourself to a delightful seafood meal. Crispy on the outside and tender on the inside, this calamari dish is a stellar appetizer or main course that will leave everyone craving for more.

Calamari, also known as squid, is a versatile and delicious ingredient that can be served in a variety of ways. Cory's re...

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Ingredients

  • 2 pounds squid, cleaned and sliced into rounds
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup vegetable oil
  • 1 pinch ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
  • Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
  • Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
  • Nutrition

    453 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 423mg
    • Sodium: 546mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 9mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 476mg