How to Make Corrigan's Minestrone - A Step-by-Step Guide

Minestrone is a classic Italian vegetable soup that is hearty, satisfying, and perfect for a comforting meal on a chilly day. This version, known as Corrigan's Minestrone, is packed with a variety of fresh vegetables, beans, and pasta, making it a flavorful and nutritious dish that is sure to please everyone at the table.

With its origins in Italy, minestrone has been enjoyed for generations as a way to make use of whatever vegetables are on hand. This recipe stays true to that tradit...

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Ingredients

  • 2 tablespoons olive oil
  • 5 potatoes, peeled and cubed
  • 5 carrots, chopped
  • 4 stalks celery, chopped
  • 1 sweet onion, chopped
  • 3 cloves garlic, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (14 ounce) can vegetable broth
  • 1 ½ quarts water
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon salt
  • 2 cups uncooked elbow macaroni

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender.
  • Mix macaroni into pot. Continue cooking 10 minutes, or until macaroni is tender.
  • Nutrition

    221 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 874mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 24mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 676mg