How to Make Coronation Chicken - A Step-by-Step Guide

Coronation Chicken is a classic British dish that is perfect for any occasion. This delicious and flavorful recipe is bursting with a combination of vibrant and aromatic flavors, making it a popular choice for both casual gatherings and formal events. With its creamy texture and perfect blend of spices, it's no wonder that Coronation Chicken has been a staple in British cuisine for decades.

The origins of Coronation Chicken date back to 1953, when it was created by Constance Spry and ...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • ⅓ cup sultana raisins
  • 1 (1 pound) large mango, peeled, thinly sliced
  • ⅔ cup mayonnaise
  • 1 teaspoon mild curry powder
  • 1 tablespoon mango chutney
  • 1 teaspoon fresh lemon juice
  • 1 pinch salt and ground black pepper
  • ¾ cup toasted cashews (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 6

  • Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.
  • Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.
  • Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.
  • Nutrition

    476 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 302mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 27g
    • Vitamin C: 22mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 452mg