How to Make Corny Corn Bread (Vegan and Wheat-Free) - A Step-by-Step Guide

If you're looking for a hearty and satisfying bread that's both vegan and wheat-free, then look no further than this delicious Corny Corn Bread recipe. This bread is loaded with flavor and has a moist and slightly crumbly texture that makes it a perfect addition to any meal.

Whether you follow a vegan diet or have a wheat allergy, this recipe will quickly become a staple in your kitchen. And even if you're not vegan or gluten intolerant, you'll love the rich taste and unique texture o...

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Ingredients

  • 3 tablespoons chia seeds
  • 1 ½ cups warm water
  • ½ cup sucanat
  • ¼ cup agave nectar
  • 1 ½ cups cornmeal
  • 1 cup spelt flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups frozen corn kernels

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
  • Soak chia seeds in warm water in a bowl for 5 minutes; drain.
  • Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
  • Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    210 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 334mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 111mg