How to Make Cornmeal Cookies IV - A Step-by-Step Guide

Cornmeal cookies are a delightful twist on traditional cookies, offering a unique texture and flavor that is sure to please your taste buds. The addition of cornmeal adds a subtle crunch and a hint of sweetness that sets these cookies apart from the rest. If you're looking for a new and exciting dessert to add to your baking repertoire, look no further than this recipe for Cornmeal Cookies IV.

These cookies are perfect for any occasion, whether you're hosting a dinner party, bringing ...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon frozen orange juice concentrate
  • 2 ⅔ cups all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅔ cup sweetened dried cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    129 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 53mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 28mg