How to Make Cornmeal Cookies III - A Step-by-Step Guide

Looking for a unique and delicious cookie recipe? Look no further than these Cornmeal Cookies III. These cookies are a delightful twist on the classic sugar cookie, with the addition of cornmeal adding a subtle crunch and nutty flavor. They are perfect for any occasion, whether it's a holiday gathering, a weekend brunch, or just a sweet treat to enjoy with a cup of tea or coffee.

These cookies are easy to make and require just a few simple ingredients that you probably already have in...

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Ingredients

  • ½ cup butter
  • ⅔ cup white sugar
  • 1 egg
  • 1 teaspoon lime extract
  • ½ cup cornmeal
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon grated lime zest
  • ⅓ cup confectioners' sugar for decoration
  • 1 tablespoon lime juice

Information

  • Servings: 36
  • Yield: 2 to 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
  • Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
  • In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
  • Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
  • To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.
  • Nutrition

    68 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 51mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 12mg