How to Make Cornmeal Cookies II - A Step-by-Step Guide

Cornmeal cookies are a delightful treat that is perfect for any occasion. They have a slightly sweet and buttery flavor with a wonderful crunch from the cornmeal. These cookies are great for snacking, sharing with friends, or enjoying as a dessert. If you're looking for a unique and delicious cookie recipe, then look no further than these Cornmeal Cookies II.

This recipe is a twist on the classic cookie, using cornmeal to add a lovely texture and flavor. The addition of cornmeal gives...

Read more

Ingredients

  • ¾ cup shortening
  • ¾ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup cornmeal

Information

  • Servings: 24
  • Yield: 2 dozen

  • Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  • Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.
  • Nutrition

    122 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 49mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 19mg