How to Make Cornmeal Cheese Muffins - A Step-by-Step Guide

There's something inherently comforting about the warm, savory aroma of freshly baked muffins wafting through the kitchen. And when those muffins are packed with the rich, nutty flavor of cornmeal and gooey melted cheese, you know you're in for a treat. These Cornmeal Cheese Muffins are the perfect blend of wholesome, hearty ingredients and indulgent, cheesy goodness, making them a must-try addition to your baking repertoire.

These muffins are a great way to add a touch of Southern ch...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup yellow cornmeal
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ½ cup small curd cottage cheese
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • ½ cup shredded Cheddar cheese
  • ½ teaspoon dried thyme

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add milk, oil and egg. Add to dry ingredients; stir just until moistened. Fold in cheddar cheese and thyme. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until golden brown. Cool in pan 5 minutes before removing to a wire rack.