How to Make Cornmeal Cake - A Step-by-Step Guide

Cornmeal cake is a delicious and versatile dessert that is perfect for any occasion. Whether you're looking for a simple, yet satisfying treat to indulge in at home, or you're in need of a dessert to bring to a potluck or gathering, this cake is sure to impress. It's a classic recipe that has been passed down through generations, and for good reason - it's easy to make, flavorful, and oh-so-satisfying.

This cake features cornmeal as its star ingredient, giving it a slightly sweet and ...

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Ingredients

  • ¼ cup butter, softened
  • ½ cup corn flour
  • ⅓ cup water
  • 1 (10 ounce) package frozen corn kernels, thawed
  • ½ cup white sugar
  • ¼ cup cornmeal
  • ⅛ cup heavy cream
  • ⅓ teaspoon baking powder
  • ¼ cup chopped fresh parsley
  • ¼ cup chili powder

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  • In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
  • Chop corn in food processor or blender. Stir into butter mixture.
  • In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.
  • Nutrition

    202 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 100mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 179mg