How to Make Cornmeal Bacon Waffles with Cheese Sauce - A Step-by-Step Guide

Waffles are a beloved breakfast and brunch staple, but when they are made with cornmeal, bacon, and topped with a creamy cheese sauce, they become a whole new experience. These Cornmeal Bacon Waffles with Cheese Sauce are a delicious twist on the classic waffle, combining the savory and smoky flavors of bacon with the comforting texture of cornmeal, all complemented by a rich and cheesy sauce.

There's something irresistible about the combination of sweet and savory flavors in a waffle...

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Ingredients

  • 2 eggs
  • 1 ¾ cups milk
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 ½ teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ pound thinly sliced bacon
  • 1 (1 pound) loaf processed cheese, cubed
  • ¼ cup milk, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat your waffle iron.
  • In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
  • Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
  • For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.
  • Nutrition

    734 cal.

    • Total Fat: 49g
    • Saturated Fat: 20g
    • Cholesterol: 154mg
    • Sodium: 1662mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 619mg
    • Iron: 3mg
    • Potassium: 498mg