How to Make Cornish Hen Soup - A Step-by-Step Guide

There's nothing quite as comforting as a hot bowl of homemade soup on a chilly day. And if you're looking for a unique and flavorful recipe to try, look no further than Cornish Hen Soup. This delicious and hearty soup is perfect for warming you up and satisfying your hunger at the same time. With tender pieces of Cornish hen meat, an assortment of vegetables, and a savory broth, this soup is sure to become a new favorite in your rotation of meals.

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Ingredients

  • 1 Rock Cornish hens
  • 2 tablespoons vegetable oil
  • 5 stalks celery, chopped
  • 3 large carrots, diced
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 3 potatoes, peeled and cubed
  • 1 (48 fluid ounce) can chicken broth

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces.
  • Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.
  • Pour in chicken broth. Use more or less broth to your taste, but make sure to cover all the ingredients in the pot. Bring to a boil, and then reduce heat. Simmer until vegetables are tender and hen is cooked through.
  • Remove hen from pot, and remove meat from the bones. Discard bones. and return meat to soup. Serve.
  • Nutrition

    214 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 925mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 20mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 616mg

    Categories

    Soup recipes