How to Make Cornish Game Hens with Rice Stuffing - A Step-by-Step Guide

Cornish game hens are a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. These small birds are tender, juicy, and packed with flavor, making them a favorite among many home cooks.

One popular way to prepare Cornish game hens is by stuffing them with a delicious rice mixture. The rice stuffing adds an extra layer of flavor and texture to the dish, making it a standout meal that will impress your guests.

Whether you are hosting a dinne...

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Ingredients

  • 3 tablespoons butter
  • 2 tablespoons slivered almonds
  • 2 tablespoons chopped onion
  • ⅓ cup uncooked wild rice
  • 1 cup water
  • 1 cube chicken bouillon
  • ½ teaspoon salt
  • 2 Cornish game hens
  • salt to taste
  • ¼ cup melted butter

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 50 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 4

  • Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
  • Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.
  • Nutrition

    397 cal.

    • Total Fat: 32g
    • Saturated Fat: 16g
    • Cholesterol: 129mg
    • Sodium: 1341mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 238mg