How to Make Cornflake Macaroons - A Step-by-Step Guide

Macaroons are a classic treat loved by many for their sweet and chewy texture. Whether you're a fan of traditional coconut macaroons or you're looking for a fun twist on the classic recipe, these Cornflake Macaroons are sure to be a hit. This recipe combines the crunchiness of cornflakes with the sweetness of coconut for a delightful treat that's perfect for any occasion.

These Cornflake Macaroons are an easy and delicious dessert that's perfect for sharing with friends and family. Th...

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Ingredients

  • 1 cup packed brown sugar
  • ½ cup white sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¾ cup all-purpose flour
  • 5 cups cornflakes cereal
  • 1 ½ cups flaked coconut

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  • Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
  • Nutrition

    148 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 91mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 45mg