How to Make Cornflake Crust - A Step-by-Step Guide

Are you tired of the same old boring crusts for your favorite dessert recipes? Looking for a way to add a little bit of flavor and texture to your pies, tarts, and cheesecakes? Look no further than the delicious and versatile cornflake crust. This simple and easy-to-make crust adds a unique crunch and sweetness to any dessert, and it's perfect for adding a little extra something to your next baking project.

With just a few simple ingredients and a little bit of time, you can whip up a...

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Ingredients

  • 1 ½ cups cornflakes cereal crumbs
  • ⅓ cup white sugar
  • ⅓ cup butter, melted

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 9-inch crust

  • Mix crushed cornflakes, sugar, and melted butter thoroughly in a bowl. Press into an 8-or 9-inch pie plate. Chill in the refrigerator before filling.
  • Nutrition

    119 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 92mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 2mg
    • Potassium: 7mg