How to Make Cornflake Chicken Casserole - A Step-by-Step Guide

Looking for a delicious and comforting dish that the whole family will love? Look no further than this tasty Cornflake Chicken Casserole! This easy-to-make casserole is the perfect combination of crispy, flavorful and creamy, and it's sure to be a hit at your dinner table. With its simple ingredients and straightforward instructions, this recipe is a great option for those busy weeknights when you need a quick and satisfying meal.

The star of this dish is the crispy chicken, which is ...

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Ingredients

  • 2 (10.5 ounce) cans cream of chicken soup
  • 3 cups chopped cooked chicken, or more to taste
  • 1 cup finely chopped celery
  • 1 cup cornflakes cereal
  • 1 (8 ounce) can sliced water chestnuts, drained
  • ½ cup mayonnaise
  • ½ cup finely chopped onion
  • 1 cup cornflakes cereal
  • 2 tablespoons butter, melted, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
  • Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
  • Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
  • Nutrition

    302 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 674mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 4mg
    • Potassium: 195mg