How to Make Cornflake Burgers - A Step-by-Step Guide

Cornflake burgers are a unique and tasty twist on the classic hamburger. This recipe combines the crunchy texture of cornflakes with the juicy, savory flavor of a beef patty, creating a mouthwatering dish that will delight the taste buds of anyone who tries it. Whether you're looking for a quick and easy dinner idea or you want to impress your guests at a backyard barbecue, these cornflake burgers are sure to be a hit.

One of the best things about cornflake burgers is their versatilit...

Read more Snack recipes

Ingredients

  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1 ½ cups crushed cornflakes, or more as needed
  • 1 pound ground beef
  • ¼ cup diced onion
  • salt and ground black pepper to taste
  • ¼ cup oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 3 burgers

  • Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.
  • Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.
  • Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.
  • Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    577 cal.

    • Total Fat: 43g
    • Saturated Fat: 12g
    • Cholesterol: 200mg
    • Sodium: 257mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 7mg
    • Potassium: 307mg