How to Make Cornell Chicken Marinade - A Step-by-Step Guide

When it comes to grilling chicken, there are countless marinades and seasoning combinations to choose from. However, if you're looking to elevate your grilled chicken game, look no further than the famous Cornell Chicken marinade. This iconic marinade has been a staple in the grilling world for decades and for good reason – it's simple, delicious, and incredibly versatile.

Originally created by Dr. Robert C. Baker, a professor at Cornell University, the Cornell Chicken marinade has ga...

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Ingredients

  • 1 egg
  • 1 cup vegetable oil
  • 2 cups cider vinegar
  • 3 tablespoons salt
  • 1 tablespoon poultry seasoning
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 10 mins
  • Servings: 24
  • Yield: 3 cups

  • Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.