When it comes to classic American barbecue dishes, one cannot overlook the iconic Cornell Chicken. Originating from upstate New York, this marinade and grilling method for chicken has been a staple at picnics, fairs, and backyard cookouts for generations. Originally created by Dr. Robert C. Baker, a professor at Cornell University, this recipe has stood the test of time and continues to be a favorite for many barbecue enthusiasts.
What sets Cornell Chicken apart from other grilled chi...
When it comes to classic American barbecue dishes, one cannot overlook the iconic Cornell Chicken. Originating from upstate New York, this marinade and grilling method for chicken has been a staple at picnics, fairs, and backyard cookouts for generations. Originally created by Dr. Robert C. Baker, a professor at Cornell University, this recipe has stood the test of time and continues to be a favorite for many barbecue enthusiasts.
What sets Cornell Chicken apart from other grilled chicken recipes is the unique marinade used to flavor and tenderize the meat. The marinade is a mixture of vinegar, oil, eggs, and a blend of seasonings such as salt, pepper, and poultry seasoning. This combination not only infuses the chicken with a delicious flavor but also helps to keep the meat juicy and moist during grilling.
Cornell Chicken is typically grilled over a medium to high heat, allowing the marinade to caramelize and create a crispy and flavorful outer layer. The resulting chicken is perfectly cooked with a golden-brown crust and tender, juicy meat that is bursting with flavor.
This recipe is perfect for a casual weekend cookout or a special occasion, as it can easily be scaled up or down to accommodate any number of guests. Whether you are a fan of traditional barbecue flavors or simply looking for a new way to prepare chicken, Cornell Chicken is a must-try recipe that is sure to become a favorite in your household.
In this article, we will explore the step-by-step process for making Cornell Chicken, including how to prepare the marinade, grill the chicken, and serve it alongside your favorite side dishes. So fire up the grill and get ready to savor the delicious taste of this classic American barbecue dish!