How to Make Corned Beef Waffles - A Step-by-Step Guide

Corned beef waffles are a delightful twist on the traditional breakfast waffle. Combining the savory flavors of corned beef with the crispy texture of a waffle, this recipe is sure to become a new favorite in your household. Whether you're looking for a creative way to use up leftover corned beef or simply want to try something different for breakfast, these waffles are the perfect choice.

With the perfect balance of saltiness from the corned beef and sweetness from the waffle batter,...

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Ingredients

  • 2 eggs
  • 1 ¼ cups milk
  • 2 teaspoons cooking oil
  • 1 ½ cups all-purpose flour
  • 1 pinch salt
  • 2 teaspoons baking powder
  • ½ (12 ounce) can corned beef, broken into pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 waffles

  • Preheat waffle iron.
  • In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
  • Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.
  • Nutrition

    148 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 54mg
    • Sodium: 268mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 102mg