How to Make Corned Beef Special Sandwiches - A Step-by-Step Guide

If you're looking for a delicious and hearty sandwich that's perfect for lunch or dinner, then look no further than these Corned Beef Special Sandwiches. This recipe takes the classic corned beef sandwich to a whole new level with the addition of tangy coleslaw, melted Swiss cheese, and thousand island dressing. This sandwich is both filling and satisfying, making it a great option for a quick and easy meal.

One of the great things about this recipe is that it's incredibly versatile. ...

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Ingredients

  • ⅓ cup Russian salad dressing
  • 8 slices Jewish rye bread
  • 1 pound thinly sliced corned beef
  • ½ pound prepared coleslaw

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.
  • Nutrition

    443 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 78mg
    • Sodium: 2152mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 20mg
    • Calcium: 95mg
    • Iron: 5mg
    • Potassium: 644mg