How to Make Corned Beef Hash Quiche - A Step-by-Step Guide

Corned beef hash is a classic comfort food dish that has been enjoyed for generations. It's a hearty, flavorful mixture of corned beef, potatoes, and onions that is typically cooked up in a skillet. But have you ever thought about turning this beloved dish into something a little more sophisticated? That's where the Corned Beef Hash Quiche comes in.

This recipe takes all the delicious flavors of corned beef hash and combines them with a smooth, creamy quiche filling to create a mouthw...

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 small onion, chopped
  • ½ cup diced cooked ham
  • 4 large eggs
  • ¼ cup milk
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 (15 ounce) can corned beef hash
  • 1 (9 inch) frozen deep-dish pie crust
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch quiche

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a skillet over medium heat. Saute onion and ham in the melted butter until onions are soft and ham begins to brown, 8 to 10 minutes. Remove from the heat and set aside to cool.
  • Whisk eggs, milk, garlic powder, salt, and pepper together in a large bowl.
  • Evenly spread corned beef hash onto the pie crust, pressing firmly with the back of a spoon. Spread ham and onion mixture over top. Pour egg mixture over the top until filled; avoid overfilling. Top with Cheddar cheese.
  • Place the quiche on a cookie sheet and bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before slicing. Serve warm.
  • Nutrition

    347 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 134mg
    • Sodium: 666mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 232mg