How to Make Corned Beef Hash Nachos - A Step-by-Step Guide

If you love the savory, hearty flavors of corned beef hash, then you're going to absolutely adore this delicious twist on a classic dish – Corned Beef Hash Nachos! This recipe takes the comforting flavors of corned beef hash and elevates them to a whole new level by combining them with the crunchy, cheesy goodness of nachos. It's the perfect dish to serve at a party, for game day, or simply as a fun and indulgent meal for yourself and your loved ones.

Traditionally, corned beef hash i...

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Ingredients

  • cooking spray
  • 1 (15 ounce) can corned beef hash
  • 1 (14.5 ounce) package nacho-flavor tortilla chips
  • 1 cup shredded sharp Cheddar cheese
  • 1 (14 ounce) can black beans, drained
  • 1 (8 ounce) jar salsa
  • 1 large tomato, diced
  • 1 large yellow onion, diced
  • 1 cup sour cream
  • 1 (6 ounce) can sliced black olives
  • ¼ cup pickled jalapeno peppers

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
  • Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
  • Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.
  • Nutrition

    376 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 866mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 179mg
    • Iron: 2mg
    • Potassium: 404mg