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How to Make Corned Beef Hash Egg Crescent Ring - A Step-by-Step Guide

Who doesn't love a hearty breakfast? And what's better than starting your morning with a delicious and satisfying corned beef hash egg crescent ring? This simple and savory dish is perfect for a weekend brunch or a special occasion breakfast. It's easy to make, and the presentation is sure to impress your family and friends.

This recipe takes classic corned beef hash and eggs to a whole new level by encasing it in a buttery and flaky crescent roll ring. The combination of the flavorfu...

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Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 4 eggs
  • ¼ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cayenne pepper
  • 2 tablespoons butter
  • ¼ cup chopped red bell pepper
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon vegetable oil
  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
  • 1 cup shredded Cheddar cheese, divided
  • Salsa for serving

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle; overlap the edges of the pieces. Press dough where it overlaps to flatten.
  • Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.
  • Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.
  • Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.
  • Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.
  • Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.
  • Bake in preheated oven until browned, about 20 to 25 minutes.
  • Let cool 3 minutes before serving. Serve with salsa.

    • Nutrition

    342 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 129mg
    • Sodium: 759mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 7mg
    • Calcium: 135mg
    • Iron: 2mg
    • Potassium: 171mg

    Categories

    Breakfast recipes
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