How to Make Corned Beef Hash Crustless Quiche - A Step-by-Step Guide

If you're a fan of classic comfort foods like corned beef hash, then you're going to love this recipe for Corned Beef Hash Crustless Quiche. It takes all the delicious flavors of the traditional breakfast dish and turns it into a hearty and satisfying quiche that's perfect for any meal of the day. Whether you're looking for a delicious brunch dish, a quick and easy dinner, or a tasty make-ahead option for busy mornings, this recipe has got you covered.

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Ingredients

  • cooking spray
  • 6 eggs
  • ¼ cup milk
  • freshly ground black pepper to taste
  • 2 pinches dried dill weed
  • 11 frozen bite-size seasoned potato nuggets (such as Crispy Crowns®), or to taste
  • ½ cup chopped cooked corned beef
  • ½ cup chopped onion
  • ½ cup shredded sharp Cheddar cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 1 8-inch quiche

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
  • Whisk eggs and milk together in a bowl. Season with black pepper and dill.
  • Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
  • Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
  • Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.
  • Nutrition

    258 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 309mg
    • Sodium: 548mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 232mg
    • Iron: 2mg
    • Potassium: 295mg