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How to Make Corned Beef Hash Croquettes - A Step-by-Step Guide

Corned beef hash croquettes are a delicious and savory dish that is perfect for breakfast or brunch. This recipe takes classic corned beef hash and transforms it into crispy, golden-brown croquettes that are packed with flavor.

These croquettes are great for using up leftover corned beef, and they make a fantastic addition to any breakfast spread. The crispy exterior gives way to a tender and flavorful filling, making these croquettes a crowd-pleaser.

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Ingredients

  • 2 cups vegetable oil for frying, or as needed
  • ½ yellow onion, diced, divided
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 6 ounces thick cut smoked ham steak, diced, divided
  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
  • 1 tablespoon minced garlic
  • 1 egg, lightly beaten
  • 3 green onion tops, finely chopped
  • 1 cup mozzarella cheese, grated
  • ¾ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Heat non-stick skillet over medium heat. Cook and stir onions, yellow, red, and orange bell peppers, and 1/2 of chopped ham until onions are soft, 5 or 6 minutes. Add corned beef hash and garlic. Cook and stir until ingredients begin to brown, 3 or 4 more minutes. Remove from heat.
  • Stir in the remaining ham, 1 beaten egg, green onions, and the cheese. Mix well.
  • Place flour, remaining 2 beaten eggs, and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds about the size of a golf ball. Roll croquettes in flour, then eggs, then panko crumbs. Place on a rack.
  • Gently lower the croquettes into hot oil. Do not crowd them; you can cook in batches. Fry until nicely browned, about 3 to 5 minutes. Drain on paper towels.

    • Nutrition

    223 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 432mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 19mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 123mg

    Categories

    Beef recipes
    Corned beef recipes
    Hash recipes