How to Make Corned Beef Hash (Abalos style) - A Step-by-Step Guide

If you're looking for a hearty and comforting dish to start your day, look no further than the classic Corned Beef Hash. At Abalos, we've put our own spin on this beloved breakfast staple to bring you a flavor-packed, satisfying meal that will leave you feeling energized and ready to take on the day.

This recipe is a celebration of simplicity and rustic flavors, combining tender corned beef with crispy potatoes, onions, and a dash of spices to create a dish that will hit all the right...

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 cloves garlic, chopped
  • 1 onion, diced
  • 1 tomato, chopped
  • 1 large potato, diced
  • 1 (12 ounce) can corned beef
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
  • Nutrition

    333 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 853mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 24mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 633mg