How to Make Corned Beef Cheese Ball - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make appetizer to serve at your next gathering, then this Corned Beef Cheese Ball recipe is a must-try. This cheesy, savory, and slightly tangy dish is perfect for spreading on crackers or vegetables, making it a hit at any party or potluck. Whether you're a fan of corned beef or just looking for a new twist on a classic cheese ball, this recipe is sure to impress your guests.

One of the best things about this Corned Beef Cheese Ball is th...

Read more

Ingredients

  • 8 ounces cream cheese, softened
  • 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
  • 3 green onions, finely chopped
  • 1 tablespoon mayonnaise
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon prepared horseradish
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  • Shape cream cheese mixture into a ball.
  • Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
  • Nutrition

    174 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 38mg
    • Sodium: 227mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 120mg