How to Make Corned Beef Casserole - A Step-by-Step Guide

Corned beef is a savory and mouthwatering meat that adds a delicious flavor to any dish. One popular and tasty way to enjoy corned beef is by making a corned beef casserole. This hearty and comforting dish is perfect for feeding a crowd or for simply indulging in a delicious and satisfying meal. With layers of tender corned beef, creamy potatoes, and gooey cheese, this casserole is a true comfort food that will leave you feeling fully satisfied and content.

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Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni
  • ½ pound processed American cheese, diced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (12 ounce) can corned beef
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 1 (10 ounce) package green peas

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
  • Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Allow dish to come up to room temperature.
  • Bake in preheated oven for 1 hour.
  • Nutrition

    919 cal.

    • Total Fat: 43g
    • Saturated Fat: 21g
    • Cholesterol: 147mg
    • Sodium: 3021mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 7g
    • Total Sugars: 13g
    • Protein: 56g
    • Vitamin C: 39mg
    • Calcium: 542mg
    • Iron: 6mg
    • Potassium: 760mg