Corned Beef and Ham Hash Recipe

Corned beef and ham hash is a classic comfort food dish that is perfect for breakfast or brunch. This hearty and satisfying dish is made with tender chunks of corned beef and flavorful ham, along with tender potatoes and savory onions. The ingredients are all cooked together in one skillet, creating a delicious and filling meal that is sure to please the whole family.

One of the great things about corned beef and ham hash is that it is a versatile dish that can be customized to suit y...

5 medium red potatoes
3 tablespoons butter
1 tablespoon olive oil
1 large onion, chopped
1 clove garlic, minced
1 cup chopped cooked corned beef
1 cup cubed fully cooked ham
salt and ground black pepper to taste
2 large eggs

Information

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Yield: 4 servings

Pierce potatoes with a fork and microwave on high until tender, about 5 minutes. Remove from the microwave and chop when cool enough to handle.

Heat butter and olive oil in a skillet over medium heat. Add onion and garlic and cook until translucent, about 5 minutes.

Add chopped potatoes, cover, and cook for 5 minutes. Stir in corned beef and ham and season with salt and pepper. Cook until potatoes are crispy on the bottom, about 5 more minutes.

While the potatoes are cooking, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Plate the potato mixture and place fried eggs on top.

Nutrition

548 cal.

Total Fat: 30g
Saturated Fat: 12g
Cholesterol: 182mg
Sodium: 1092mg
Total Carbohydrate: 47g
Dietary Fiber: 5g
Total Sugars: 5g
Protein: 24g
Vitamin C: 38mg
Calcium: 59mg
Iron: 4mg
Potassium: 1480mg

How to Make Corned Beef and Ham Hash - A Step-by-Step Guide

Ingredients

Information

Nutrition

548 cal.

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