How to Make Corned Beef and Coleslaw Sandwiches - A Step-by-Step Guide

Looking for a satisfying and flavorful lunch or dinner option? Look no further than these delicious Corned Beef and Coleslaw Sandwiches. Packed with tender, juicy corned beef and crisp, tangy coleslaw, these sandwiches are sure to become a new go-to favorite in your household.

The combination of corned beef and coleslaw might seem unconventional at first, but trust us when we say that the flavors and textures in this sandwich are a match made in heaven. The savory, salty corned beef p...

Read more

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons prepared horseradish
  • salt and ground black pepper to taste
  • ¼ cup olive oil
  • 3 cups shredded cabbage
  • 1 cup thinly sliced red onion
  • 1 cup grated carrots
  • 10 slices rye bread
  • 2 tablespoons Dijon mustard, or to taste
  • 1 pound deli sliced corn beef, or more to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 5
  • Yield: 5 sandwiches

  • Prepare coleslaw: whisk vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to whisk while adding oil in a stream; whisk until dressing has emulsified.
  • Add cabbage, onion, and carrots to the dressing; toss until well combined. Cover and chill in the refrigerator, 8 hours to overnight.
  • Prepare sandwiches: spread each bread slice with mustard. Lay 5 slices on a work surface. Arrange coleslaw and corned beef over top, cover with remaining bread slices. Press together firmly, cut, and serve.
  • Nutrition

    432 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 59mg
    • Sodium: 1943mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 20mg
    • Calcium: 95mg
    • Iron: 4mg
    • Potassium: 614mg