How to Make Cornbread Stuffing with Sausage - A Step-by-Step Guide

Thanksgiving is a time for gathering together with friends and family to celebrate and give thanks for the blessings in our lives. And what better way to do so than with a delicious spread of traditional Thanksgiving dishes? One dish that always makes an appearance on the holiday table is the classic cornbread stuffing.

This recipe for Cornbread Stuffing with Sausage takes the classic side dish to a whole new level. The addition of savory sausage adds a depth of flavor and a hearty te...

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Ingredients

  • 1 pound ground pork sausage
  • 2 cups diced celery
  • 2 large onions, chopped
  • 5 cups crumbled cornbread
  • 5 cups seasoned bread crumbs
  • 2 ¾ cups chicken broth
  • 1 ½ teaspoons poultry seasoning
  • 1 teaspoon dried sage, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.
  • Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.
  • Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.
  • Nutrition

    441 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 1402mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 149mg
    • Iron: 4mg
    • Potassium: 334mg