How to Make Cornbread Sausage Stuffing - A Step-by-Step Guide

When it comes to holiday meals, nothing quite hits the spot like a hearty, flavorful stuffing. And if you're looking to switch up your traditional recipe, then this cornbread sausage stuffing is just the dish to add some extra flair to your table. Made with a combination of savory sausage, tender cornbread, and a host of aromatic herbs and spices, this stuffing is the perfect accompaniment to any roast turkey or chicken.

What sets this recipe apart from the rest is the use of cornbrea...

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Ingredients

  • 3 cups water
  • ½ cup butter, cut into pieces
  • 2 (6 ounce) packages cornbread stuffing mix
  • 1 pound ground pork sausage
  • 4 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 tablespoons butter, melted
  • 1 teaspoon poultry seasoning
  • 1 (14.5 ounce) can chicken broth, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water and 1/2 cup butter to boil in a medium saucepan. Remove from the heat and stir in stuffing mix. Cover and let stand for 5 minutes. Fluff with a fork.
  • At the same time, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.
  • Transfer stuffing mix and sausage to a large bowl; mix in celery, onion, melted butter, and poultry seasoning. Slowly stir in desired amount of chicken broth. Transfer to a medium baking dish.
  • Bake, covered, in the preheated oven until lightly browned, about 30 minutes.
  • Nutrition

    361 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 52mg
    • Sodium: 842mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 187mg