How to Make Cornbread Pudding - A Step-by-Step Guide

Cornbread is a classic and beloved staple in Southern cuisine. Whether it’s served as a side dish or enjoyed on its own, there’s just something comforting and satisfying about the hearty and slightly sweet flavor of cornbread. But have you ever thought about turning this traditional bread into a luscious and decadent dessert? That’s where cornbread pudding comes in.

Cornbread pudding is a delightful twist on the classic cornbread, transforming it into a rich and creamy dessert that is...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 (8.5 ounce) package dry corn muffin mix
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  • In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
  • Nutrition

    554 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 27mg
    • Sodium: 1350mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 5g
    • Total Sugars: 15g
    • Protein: 12g
    • Vitamin C: 13mg
    • Calcium: 209mg
    • Iron: 3mg
    • Potassium: 509mg