How to Make Cornbread Pancakes - A Step-by-Step Guide

If you're looking to switch up your breakfast routine, then these cornbread pancakes are the perfect twist on a classic morning meal. These fluffy and flavorful pancakes are a combination of two beloved Southern dishes - cornbread and pancakes. The result is a delicious and filling breakfast that will leave you feeling satisfied and ready to take on the day.

While they may sound complicated, these cornbread pancakes are actually quite simple to make. With just a few key ingredients an...

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Ingredients

  • ¾ cup all-purpose flour
  • ¾ cup cornmeal
  • 2 tablespoons white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter, melted and cooled

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 5
  • Yield: 5 servings

  • Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
  • Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
  • Nutrition

    278 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 95mg
    • Sodium: 550mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 173mg