How to Make Cornbread Muffins with Cheddar Cheese - A Step-by-Step Guide

There's something about the combination of cornbread and cheddar cheese that just screams comfort food. The slightly sweet, crumbly texture of the cornbread pairs perfectly with the sharp, savory flavor of the cheddar. And when you bake them together into individual-sized muffins, you've got a perfect snack or side dish that's sure to please everyone at the table.

These cornbread muffins with cheddar cheese are easy to make and are a great addition to any meal. They're perfect for ser...

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Ingredients

  • 1 cup milk
  • ½ cup sour cream
  • ¼ cup butter, melted
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup chopped whole kernel corn
  • 2 tablespoons white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    189 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 248mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 119mg