How to Make Cornbread Muffins II - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make side dish for your next meal, look no further than these delicious cornbread muffins. Loaded with the sweet and savory flavors of corn, these moist and tender muffins are the perfect accompaniment to any dinner.

What sets this recipe apart from other cornbread muffin recipes is the addition of buttermilk, which adds a rich and tangy flavor to the muffins. The buttermilk also helps to keep the muffins moist and tender, making them the ...

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Ingredients

  • 1 ¾ cups cornmeal
  • ¾ cup all-purpose flour
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup white sugar
  • 2 cups buttermilk
  • 2 eggs
  • ¼ cup vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  • In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Nutrition

    179 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 444mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 144mg
    • Iron: 1mg
    • Potassium: 133mg