How to Make Cornbread Muffins I - A Step-by-Step Guide

There's nothing quite like the comfort of warm cornbread straight from the oven, and these Cornbread Muffins I are the perfect way to enjoy this classic Southern dish in a portable and easy-to-eat form. Whether you're serving up a batch for a family gathering, potluck, or just want a delicious side to your favorite chili or soup, these muffins are sure to be a hit. With a perfect blend of sweet and savory flavors, these muffins will leave you craving for more with every soft, buttery bite.

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Ingredients

  • ½ cup butter, softened
  • ⅔ cup white sugar
  • ¼ cup honey
  • 2 eggs
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ¾ cup cornmeal
  • ½ teaspoon baking powder
  • ½ cup milk
  • ¾ cup frozen corn kernels, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
  • In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
  • Nutrition

    243 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 191mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 93mg