How to Make Cornbread Made with Coconut Oil - A Step-by-Step Guide

Cornbread is a classic and beloved comfort food that pairs perfectly with a variety of hearty dishes. Whether you enjoy it with chili, barbecue, or simply slathered in butter, a good cornbread recipe is a must-have in any cook's repertoire. If you're looking to switch things up a bit and add a twist to your traditional cornbread recipe, then you'll want to try making it with coconut oil. This small change can have a big impact on the flavor and texture of the final product, making for a delic...

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Ingredients

  • 2 ½ cups milk
  • 1 ½ cups cornmeal
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • ½ cup coconut oil, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 15
  • Yield: 1 9x3-inch pan

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.
  • Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
  • Nutrition

    225 cal.

    • Total Fat: 10g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 286mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 123mg