How to Make Cornbread French Toast with Chili - A Step-by-Step Guide

Cornbread French Toast with Chili is a unique and delicious twist on the classic French toast recipe. This dish combines the sweetness of cornbread with the warmth and spice of chili for a satisfying and flavorful breakfast or brunch option. Whether you're looking for a new way to enjoy breakfast or want to impress your guests with a creative dish, this recipe is sure to please.

The key to this dish is using a good quality cornbread. You can either make your own from scratch or buy a ...

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Ingredients

  • ½ cup milk
  • 2 large eggs
  • 4 pieces cornbread
  • ¼ cup shredded Mexican cheese blend
  • 1 cup prepared chili

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Pour milk into a glass measuring cup. Add eggs and whisk until well blended. Pour into a nonstick skillet with a glass lid that's just large enough for the bread. Add the cornbread slices in a single layer. Soak until about half of the liquid is absorbed, about 5 minutes. Flip the bread and allow it to soak up the remaining liquid.
  • Place the skillet over medium heat. Cook for 2 minutes; flip and distribute the cheese and chili evenly over the slices. Cover and cook until the chili is hot, reducing the heat as needed to prevent burning the bottom, 5 to 10 minutes.
  • Nutrition

    307 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 137mg
    • Sodium: 802mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 203mg
    • Iron: 4mg
    • Potassium: 424mg