How to Make Cornbread Dressing II - A Step-by-Step Guide

Thanksgiving is a time to gather with loved ones and enjoy a delicious feast. One staple on many Thanksgiving tables is cornbread dressing. This classic Southern dish, also known as cornbread stuffing, is a savory and satisfying side dish that pairs perfectly with roasted turkey and all the trimmings.

While there are many variations of cornbread dressing, this recipe for Cornbread Dressing II is a tried-and-true favorite. It combines the comforting flavors of cornbread, sausage, and a...

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Ingredients

  • 2 cups cornmeal
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • ¼ cup vegetable oil
  • 2 cups chopped fresh mushrooms
  • 1 cup chopped celery
  • ½ cup chopped green onions
  • 3 tablespoons butter
  • 2 (14 ounce) cans chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon ground black pepper
  • 1 pinch dried parsley

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
  • Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
  • Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
  • Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.
  • Nutrition

    261 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 98mg
    • Sodium: 852mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 155mg
    • Iron: 2mg
    • Potassium: 253mg