How to Make Cornbread Casserole - A Step-by-Step Guide

There's nothing quite like warm, comforting cornbread to complement a hearty meal. But what if you could take that classic dish and turn it into a delicious, filling casserole? That's exactly what you get with this recipe for Cornbread Casserole. This dish takes the traditional flavors of cornbread and adds in savory elements like ground beef, cheese, and seasonings to create a one-of-a-kind meal that's sure to become a new family favorite.

One of the best things about this Cornbread ...

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Ingredients

  • ¼ pound butter, melted
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 ounce sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
  • Fold the ingredients together, and pour into a 2-quart casserole dish.
  • Bake in the preheated oven for 1 hour.
  • Nutrition

    414 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 44mg
    • Sodium: 1188mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 214mg