How to Make Cornbread Cakes - A Step-by-Step Guide

If you're looking for a delicious and versatile side dish to complement your next meal, look no further than these tasty Cornbread Cakes. These savory cakes are a great alternative to traditional cornbread and can be served alongside a variety of mains such as fried chicken, BBQ ribs, or even chili. Whether you're hosting a summer cookout, a holiday feast, or simply craving a comforting snack, these Cornbread Cakes are sure to be a hit.

Made with simple ingredients like cornmeal, flou...

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Ingredients

  • 1 cup self-rising cornmeal
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon butter, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
  • Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.
  • Nutrition

    153 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 52mg
    • Sodium: 469mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 188mg
    • Iron: 2mg
    • Potassium: 187mg