How to Make Corn with Jalapenos - A Step-by-Step Guide

Nothing says summer like fresh sweet corn, and if you're looking for a way to spice up this classic side dish, look no further. This recipe for corn with jalapenos takes the sweetness of corn and adds a little kick of heat for a flavor combination that's sure to please your taste buds. Whether you're firing up the grill for a backyard BBQ or just looking to add some excitement to your weeknight dinner, this recipe is a great way to elevate your corn game.

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Ingredients

  • 6 ears fresh corn, kernels cut from cob
  • 2 fresh jalapeno peppers, seeded and diced
  • ⅓ cup diced onion
  • 2 tablespoons chopped pimento peppers
  • 2 tablespoons butter, cut into pieces
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
  • Nutrition

    176 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 63mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 18mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 411mg