How to Make Corn with Bacon and Chili Powder - A Step-by-Step Guide

Corn with bacon and chili powder is a delicious and satisfying dish that combines the sweetness of fresh corn with the smoky saltiness of bacon and the spicy kick of chili powder. This dish is perfect for summer barbecues, picnics, or any time you're craving some mouth-watering comfort food.

Not only is this dish incredibly tasty, but it's also super easy to make. With just a handful of ingredients, you can whip up a side dish that will have everyone coming back for seconds. The combi...

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Ingredients

  • 4 ears corn, husked and cleaned
  • 4 slices bacon
  • 4 dashes chili powder

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 ears of corn

  • Wash the husked corn.
  • Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
  • Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
  • Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.
  • Nutrition

    254 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 265mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 10mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 464mg