How to Make Corn Souffle from PHILADELPHIA Cream Cheese - A Step-by-Step Guide

If you're looking for a delicious and impressive side dish to accompany your next meal, look no further than this recipe for Corn Souffle from PHILADELPHIA Cream Cheese. This creamy and savory dish is the perfect way to elevate any dinner spread, and it's guaranteed to be a hit with your family and friends. Whether you're hosting a formal dinner party or just want to add some elegance to your weeknight meals, this recipe is sure to impress.

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Ingredients

  • 2 tablespoons butter, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 2 eggs
  • 1 cup KRAFT Shredded Cheddar Cheese

Information

  • Prep Time: 15 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 350 degrees F.
  • Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  • Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean.
  • Nutrition

    189 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 47mg
    • Sodium: 516mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 78mg